Chocolate Pumpkin Pie Chia Seed Pudding

Something you should know about me: I am obsessed with pumpkin. Pumpkin coffee, pumpkin pie, pumpkin soup, pumpkin spice scented candles. As soon as the cool weather hits and the leaves start to change, I am in the kitchen using as much of the orange stuff as I can. Last night, I threw together this super quick and delicious chia seed pudding. It is loaded with adaptogens, superfoods and good fats. Happy Pumpkin Season and stay tuned for more pumpkin-y goodness!

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Ingredients:

  • 1 cup nut milk (I used homemade coconut milk)
  • 1/4 cup + 2 T chia seeds
  • 3 T pumpkin puree
  • 1 T maple syrup (or other liquid sweetener of choice)
  • 1 T The Philosophie Cacao Magic
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • pinch of ground clove
  • pinch of sea salt

In a medium bowl combine all ingredients. Using a whisk, whisk until completely smooth. Pour into two 8 ox jars, cover and place in the fridge for 4 hours to overnight. I topped with homemade apple butter, cacao nibs, pine pollen and pepitas. 

Note: Use code "bodybliss" when ordering from The Philosophie to receive 15% off your order.