Warming Pumpkin Oats

Now that I've clearly stated that I am obsessed with anything pumpkin and anything pumpkin spice, I figured it was ok to make every recipe from here until January 1st pumpkin (JK). The other morning I was whipping up some oatmeal and has some pumpkin puree in my fridge. I starting throwing some stuff together and out came this delicious bowl of magic. 

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Recipe:

  • 1.5 cup organic rolled oats
  • 1 cup filtered water
  • 1/4 cup organic pumpkin puree (I used Trader Joe's)
  • 1 T ghee
  • 1 T black strap molasses
  • 1/2 T maple syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • a pinch of ground clove

Place all the ingredients in a saucepan and heat on medium until simmering. Cook about 5 minutes until oats are cooked. I topped mine with coconut yogurt, homemade apple butter (recipe coming soon) and chocolate covered cacao nibs. Its like a warm fuzzy blanket in your mouth. :)