healthy treats

Keto Cinnamon PB Cup

Chocolate and peanut butter are at the top of my list for favorite combos. This time of year it is nice to have a sweet treat that doesn’t spike your blood sugar. I created these little fat bombs to be enjoyed any time of day. They are perfect for an afternoon pick up me up with a cup of chai or coffee. The cinnamon is a lovely, unexpected addition.

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For the chocolate:

  • 1/4 cup coconut oil

  • 2 oz unsweetened chocolate (I used Trader Joe’s 100% chocolate bar)

  • 2 T Cacao Magic or Cocao Powder (use code bodybliss15)

  • 7 drops Stevia (I used Sweet Leaf Vanilla Cream)

  • pinch of salt

In a double boiler or a glass bowl over a saucepan of water, combine the chocolate, coconut oil and cacao powder. Stir until melted and combined. Remove from heat and stir in stevia and salt. Line a mini cupcake pan with 10 cupcake liners and spoon half the chocolate into the cups. Place in freezer for 2 minutes (do not let freeze solid)

PB Center:

  • 1/3 cup peanut butter or other nut butter of choice

  • 1 T coconut flour

  • 10 drops Stevia

  • 1/2 tsp cinnamon

Remove the chocolate from the freezer and scoop the peanut butter into each cup. Top the peanut butter with remaining chocolate. At this point you can top the cups with salt, hemp seeds or cacao nibs. Place the cups back in the freezer for 20 minutes. Store in freezer and enjoy as you please.

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Creamy Blackberry Nicecream

Now that the weather is starting to heat up, I crave something cool mid-day or after dinner. Dairy ice cream is usually not my friend and I try not to keep ice cream (dairy or not) around because I end up eating it and then not feeling so great. One of my favorite summer treats to make is nicecream. Nice cream is a banana based frozen treat that you can make super simple or add superfoods, fruits, nut butters, etc to make it extra creamy and delicious. 

The other night I was craving something sweet and pulled a few things out of the freezer. What came from it was a super creamy, super delicious "ice cream" that will now be a staple for the coming summer months. The trick to making this super delicious is waiting until you bananas are very ripe (not completely brown, but lots of brown spots) before freezing. Not only will it make it sweeter, but the starches in the banana break down more the riper the banana gets allowing it to cream up more easily. 

  • 3-4 very ripe frozen bananas
  • 1/2 cup frozen blackberries (you could also play with other berries)
  • 1 T cashew butter (I use Artisana)
  • splash of nut milk
  • pinch of salt

Combine everything, except the milk in a high speed blender. You will need the stopper for this. I use the "frozen dessert" setting on my vitamix. Use the stopper to push the ingredients into the blender. If needed, add a splash of milk, but not too much or it will become too runny. Continue to blend until creamy. Scoop into a glass container and freeze for 20-30 minutes before serving. If you're feeling extra, you can make my Chocolate Peanut Butter No-Bake cookies and make a nicecream sandwich. 

 

 

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